Cosham Wines is a small family-owned and operated vineyard situated in Carmel , in the Perth Hills.
The vineyard is located in a protected valley, at the southern end of the Bickley Valley.
Vines grow in gravelly loam, with some clay, but overall in a well drained soil with good rainfall. There are plentiful chilling days in winter and a good ripening period in the summer. The vines at Cosham are pruned and trained by hand and managed without insecticides, chemical fertilisers or any synthetic pesticides.
All our wines are made from grapes hand-picked from our vineyard. The wines are hand-made and carefully aged in our underground cellars prior to release.
Our sparkling wine is bottle fermented and made by the traditional methode champenoise using 100 per cent whole bunch-pressed pinot noir grapes grown on our vineyard. As well as the sparkling wine, Cosham produces a chardonnay, a dry red pinot noir, shiraz and a cabernet merlot blend.
Cellar door hours are 12 noon to 5.00 pm Sundays and by appointment at other times.