2009 Chardonnay $112 per half dozen, $216 per dozen |
Barrel fermented and made to improve with bottle age
Our 2008 has a buttery/creamy texture and shows stone fruit and subtle oak on the nose. The palate is still fresh and lively with a long citressy finish. The wine is 100 per cent barrel fermented and will reward further bottle age.
The 2000 and 2004 vintages of this wine won Gold at the Mt Barker Show.
A note from one of our customers about the 2001 Chardonnay which he opened mid 2008:
“...and then, as I opened the chardonnay, the cork snapped. Not auspicious really - but despite all this, the wine was wonderful. A lovely honeyed colour, fragrant, rich-tasting and it stayed very long on the palate. It might have lasted another couple of years or more at least, I reckon...” |
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"One of my favourite WA chardonnays, partially because it is released with a few years’ bottle age which shows the wine at its peak. This 2006 is now 7 years old, and is a glowing yellow / gold in the glass, clear as a bell. The fruit characters of peach and nectarine (which are not surprising, given the site’s previous use as an orchard) are giving way to developed honeyed and slightly toasty characters, and these balance each other well. There’s still a good lick of acid on the finish, and some supporting oak on the palate to give it weight, richness and a touch of dryness.
This has developed into a savoury style. I recently visited France for the first time, and a decent (and more pricy) Pouilly Fuisse reminded me starkly of this wine. However, it is not Burgundian, it is just, well, Cosham."
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2006 Methode Champenoise $135 per half dozen, $270 per dozen |
Made from pinot noir grapes only and kept on lees for at least seven years before disgorgement and release
Made by the traditional “methode champenoise” from 100% pinot noir. This wine has now had five years lees ageing prior to disgorgement, resulting in a true vintage style sparkling wine. The wine has a gentle mouth feel and a refreshing finish. This is a wine to drink at any time on its own, or as a fine accompaniment to many foods. |
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2007 Cabernet Sauvignon (SOLD OUT) $112 per half dozen, $216 per dozen |
2007 Cabernet Sauvignon (SOLD OUT)
A lovely smooth Cabernet Sauvignon full of dark fruit, berry and chocolatey flavours. Our first straight Cabernet Sauvignon. Great to drink now or cellar it for a few more years.
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2009 Cabernet Merlot $112 per half dozen, $216 per dozen |
A spicy blend of cabernet sauvignon and Merlot with small amounts of cavern franc, pert verdot and shiraz. the wine was aged in small French oak barrels of 18 months prior to bottle ageing.
The wine is smooth and long with a nice texture in the mouth. The cabernet flavours are lovely and berry-like and supported by the inclusion of the flavours of the other varieties. The wine will cellar for several more years. |
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2009 Shiraz $142.50 per half dozen, $270 per dozen |
Small quantities of this wine made each year for a few special customers.
A rich plumy shiraz with lovely sweet oak. Drink now or cellar for up to ten years. |
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2008 Pinot Noir (SOLD OUT) $30 per bottle, $324 per dozen |
Small quantities of this wine made each year for a few special customers.
A lovely subtle pinot full of cherry and strawberry flavours complemented by fine French oak. |
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2007 Merlot (SOLD OUT) $112 per half dozen, $216 per dozen SOLD OUT |
Small quantities of this wine made each year for those who like a soft, easy-drinking wine.
A soft easy drinking medium-bodied red, full of flavour. |
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Orders for half dozen and dozen lots only.
Delivery in Australia.
Delivery via Australia Post.
Orders from overseas not accepted at this stage. |
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